REQUIREMENTS
Introduction
Introduction includes the:
Purpose of the presentation
Age group
Cultural focus
Current Menu Analysis
Analyze menus based on the following criteria & Provide rationales for your analysis.
Identify:
Healthy/unhealthy menu selections
Appropriate for nutritional requirements of age group
Influence of cultural and regional food practices
Consider:
Does the menu selected provide adequate amounts of protein, fats, carbohydrates, vitamins, and minerals?
Over the course of a Lunch menu (Group Cronometer Report), are individuals provided with a balanced diet?
Does this diet allow for differences in dietary patterns related to the culture or age group selected?
Create Sample Menu
Create a replacement menu providing healthier choices for each menu analyzed including the following:
Age considerations
Potential health concerns
Cultural influences
Regional patterns
Nutritional components of your food choices
Include two references that support your choices on the slides.
