read Chapter 18
reading link : https://prospect.org/economy/job-ghetto/
include at least one quotation from the reading.
1) How does Newman ‘s research into low wage, fast food jobs challenge ideas about this kinds of work? What particular myths did their study dispel?
2) People often refer to working class jobs as “un-skilled” labor. Do you agree with that description or moniker? What skills are required for working a job in fast food?
