I need an annotated bibliography on the following sources ASAP
Duke Global Health Institute. (2014). News: Over a lifetime, childhood obesity costs
$19,000 per child. Duke Global Health Institute.
Forster, V. (2021, August 10). New study finds American kids get most of their calories
from ultraprocessed foods. Forbes.
Gok, V., Uzun, T., Tomar, O., aglar, M. Y., & aglar, A. (2018). The effect of
cooking methods on some quality characteristics of gluteus medius. Food Science and
Technology, 39, 999-1004.
Sahoo, K., Sahoo, B., Choudhury, A. K., Sofi, N. Y., Kumar, R., & Bhadoria, A. S. (2015).
Childhood obesity: Causes and consequences. Journal of Family Medicine and
Primary Care, 4(2), 187-192.
Wang, L., Steele, E. M., Du, M., Pomeranz, J. L., OConnor, L. E., Herrick, K. A., Luo, H.,
Zhang, X., Mozaffarian, D., & Zhang, F. F. (2021). Trends in consumption of
ultraprocessed foods among US youths aged 2-19 years, 1999-2018. JAMA,
326(6), 519-530.
