Content:
- Provide a copy of menu severed in your child care program along with a response to questions in an additional document in question and answer format using complete sentences:
- What age group was this menu designed for?
- Does this menu reflect the MyPlate guidelines? Explain your response. What might need to be changed?
- Does the menu provide cultural and ethnic food choices? Explain your response. How can you adjust the menu to be more culturally and ethnically responsive?
* If you do not currently work in an Early Childhood setting and do not have direct access to these forms, please locate examples provided by reputable online resources.
