Topic: Environmental challenges (Food Waste)
I will discuss the amount of food that is intended for human consumption every year and how much of that food actually goes to waste. There are so many problems caused by the wasting of food one which included proverty. The lost or the waste of food occurs at different stages throughout the year and most of the time that waste is caused at the hands of the retailer of the food or the consumer buying the food. I will also discuss how the wasting of food could help other countries if they were to receive the food instead of it just going to waste. There is more than 50% of produced that is thrown away in the United States just because it may be deemed to ugly to sale.
Please use pictures and footnotes.
