1. Take any can of vegetables from your pantry and report the levels of protein, carbohydrates, and fats for a one-serving size. Explain what these macronutrients are and what their primary functions are in the human body. If you do not have any canned vegetables, search online for the information. Pick a vegetable and enter “nutrition label for (indicate a type of vegetable)” into a search engine and click images to find a nutrition facts label you can use. Your response must be at least 75 words in length.
2. Read the label for ground beef, below. (Attached) Discuss what stands out to you as a difference between the nutrition information of the vegetable you chose in question seven and the ground beef nutrition information provided in this label. Explain why you think beef is or is not necessary for a balanced diet. Your response must be at least 75 words in length.
3. Explain why employee involvement in safety is critical to program success. Provide at least two examples that help illustrate your response.Your response must be at least 200 words in length.
