Food culture class:
Rubric:
1. Summary of article
2. This criterion is linked to a Learning OutcomeInternal pressures: Explained at least 2 internal pressures affecting culture/custom and gave examples of each.
3. This criterion is linked to a Learning OutcomeExternal pressures: Explained at least 2 external pressures affecting culture/custom and gave examples of each.
4. References: Cited in reference list and in-text using APA formatting
5. Conclusions: A personal conclusion based on the evidence and research
6. This criterion is linked to a Learning OutcomeGrammar, spelling, writing style, headings
7. Page count
8. This criterion is linked to a Learning OutcomeQuality of article source
