Building upon your concept, design, menu, marketing plan and more, generate a usable business plan to fund your operation. This plan should be 5-8 pages, double spaced! You may use your prior assignments as the basis for this business plan!
Topics (minimum one page each) MUST include at least the following. Use these topics as headings for your plan.
Concept-
Marketing
Menu
Menu Costing-At least 1 beer, 1 wine and 1 Cocktail based off your prior menu assignment
SWOT
Bar Layout and Design
