Reply to two prompts in 100 words each. No sites needed, these are just thoughts on the prompts. (Original prompt for you consideration, Select a product with which you are familiar. Based on your knowledge of the product lifecycle, what types of changes will occur to your selected product? How will this affect the marketing … Read more
Purpose Customer satisfaction is one of the main goals for any organization that wants to continue in business. It is important for the organization to understand the requirements of the customer and to determine if its processes are capable to meet the customer specifications. Process capability ratio (Cp) and process capability index (Cpk) are … Read more
During implementation and assessment of the food safety and quality management system, there will be arisen different non-conformities and problems. These non-conformities and problems require corrective actions. The first stage of establishing the corrective actions is to determine the possible causes for the nonconformity or the problem. The cause-and-effect diagram (fishbone diagram) can be … Read more
Assignment Content Integrate theory, research, and/or professional experience Include specific examples and/or substantiating evidence Include in-text citations and references in APA format Stay on topic and address the course objectives Demonstrate proper spelling, grammar, and scholarly tone Respond to the following: Think of a company or organization youre familiar with (Target), perhaps one youve worked … Read more
Explain how to interpret food science information to consumers. Course outcomes assessed in this Assignment: NS499-2: Evaluate an individuals nutritional status using appropriate clinical assessment strategies and interpret food science information appropriate to consumer needs. Instructions For this Assignment, you are going to focus on now to interpret food science information for your chosen … Read more
Food Science For Everyone Your posts should be qualitative and provide substantive depth that advances the Discussion. How important is food science research to the average consumer? In at least 150 words, discuss a specific area of food science that you have learned about in your courses.
Q1: Chapter 1 – Read the attached file from the December 2012 Economist After reading chapter 1, section 1.2, How do you think the practices of Operations Management can be applied to Colleges and Universities. Remember, if the practices are implemented successfully, quality will increase and cost will decrease. Consider Education as a service and … Read more
A United Statesbased company trades extensively with various countries in the eurozone (these countries use the euro). You have been hired as a consultant to evaluate the impact of currency fluctuations on sales in the eurozone in the last few months for this specific company. Step one of the process is to create an exchange … Read more
1. Why did Harley Davidson initiate the Supplier Information Link (SiLK) project? Please think about the external vs. the internal, and the business vs. the technological aspects of the issues and challenges. You can also take the SWOT analysis approach. 2.Based on the case information available, which provider would you select? Why? 3.Summarize the steps … Read more
Please provide FEEDBACK ONLY to the following post: I believe Coca-Cola to be an exception to the statement “generating a steady stream of new products to market is extremely important to competitiveness”. I believe this to be true in many cases but based on Cokes history I would say it is not necessarily true in … Read more