Reflective Essay Instructions

   Reflective Essay Instructions Using the many course outcomes discussed within each module as well as the many resources and readings throughout this course, reflect on what you learned in this course and how this course has begun to foster your academic growth in multi-engine knowledge and what key concepts will you take as you … Read more

GS103 Intro to Physical Science Kim Woods

  Introduction to Physical Science Week 5 Assignment Elemental Brochure Create a brochure! A brochure is often a short informational or persuasive publication about a product.  Your product is your choice of one of the elements from the Periodic Table. Using , you will create and design your own unique brochure advertising your element.  Include … Read more

Introduction to Sciences Due 03.14.2021

 Purpose: You will be introduced to elements of earth science, geology, astronomy, environmental science and ecology. Each of these disciplines plays a key role in the creation and evolution of our natural world. Prepare: Start by visiting the website to learn about landforms and browse the landforms in our National Parks. Review: Unit 4 Learning … Read more

Evaluating the Case Data

   Evaluating the Case Data This week, you will construct details of a case study that will form the basis for a Nutritional Care Plan you will prepare over the coming weeks. Your Nutritional Care Plan will be due Week 10. By the due date assigned, submit your case study in the form of a … Read more

mm3 f

  Instructions: For this assignment you will need to identify and evaluate a political health care issue facing healthcare administrators, stating how you would handle it effectively and ethically as an administrator at your facility. Please draft a policy addressing one of the scenarios provided below (or create your own scenario). A scenario you create … Read more

men u3 food

  Assignment 2: Menu Planning () Course Outcome addressed in this activity: NS313-2: Analyze principles of menu planning and food production to satisfy recommended nutritional requirements in a foodservice program. You are the manger for a foodservice establishment. Consider your establishment and clientele. Using the menu planning principles from chapter 5 of the course textbook, design an … Read more

Case Study

 You will submit a 1012-page Case Study on a weather-related aircraft accident. Use current APA format with a minimum of 5 sources cited (not including the NTSB report). Please refer to for templates. More information can be found on the AVIA 340 Case Study Instructions, Rubric, and Interactive Case Study Guide.

DB 7

   Week Eight Discussion Board Response Post Instructions Once you have reviewed the selected readings from Courageous Faith select two threads you wish to reply to and address your classmates’ thoughts and ideas. The goal of these two posts is to build on the material provided by your classmates. Thus, responses that simply affirm the … Read more

EMTALA Scenario Analysis

  Write a 1,000-1,250 word paper in which you analyze a scenario using the Emergency Medical Treatment and Active Labor Act (EMTALA). You are the administrator on call for Hospital A and are responsible for accepting and rejecting patients. You receive a call at 2:00 a.m. from Health Hospital B regarding a patient with a … Read more