Cultural Competence and Nutrition in Health Promotion

 

Objectives:

  1. Examine the importance of cultural competency in health promotion.
  2. Discuss the application of cultural theories to provide effective family-centered care.
  3. Discuss the significance of nutrition education in health promotion.

 Discuss why nutrition is a central component in health promotion. What are some of the nutritional challenges for emerging populations? What roles do nutritional deficiency and nutritional excess play in disease? 

Using 250-300 Words APA format with references