Review the Case Study: Implementing Culture Change in Food Service, located on page 479 of your Effective Management of Long-Term Care Facilities text. Next, examine the main structural and process changes required to design and implement family-style dining at this facility. Be prepared to discuss.
Based on the discussion preparation, suggest a plan of action to address Miss Laird’s concerns from the Planning Committee meeting regarding noise, security, and other potential disruptions expected during the construction of the new kitchens and dining areas. Provide a rati
