1. Choose one of the main topics from the table and then choose one (1) article for review under that main topic.
Read the article chosen and answer one (1) of the topic questions listed below.
What methods can be used to assess nutritional status?
What methods can be used to identify those at risk for malnutrition?
What specific health conditions increase the risk of malnutrition?
What associations exist between nutritional status and health outcomes?
What type of interventions improve adherence to recommendations on nutritional intake?
Create a 2-3 page summary which supports the topic question. Provide a current research article (less than 5 years). The 2-3 page limit does not include title and reference pages.
Main Topic: Person-centered feeding care.
Article for review:
Bell, C., Lopez, R., Mahendra, N., Tamai, A., Davis, J., Amella, E., & Masaki, K. (2016). Person-centered feeding care: A protocol to re-introduce oral feeding for nursing home patients with tube feeding. Journal of Nutrition & Health Aging, 20(6), 621-627. doi:10.1007/s12603-016-0699-9.
Main Topic: Evaluating nutritional status.
Articles for review:
Vereecken, C., Covents, M., Maes, L., & Moyson, T. (2013). Formative evaluation of the feedback component of children’s and adolescents’ nutrition assessment and advice on the web (CANAA-W) among parents of school children. Public Health Nutrition, 16(1), 15-26.
doi:10.1017/S1368980012003448.
Vyncke, K, Cruz, Fernandez E., Faj-Pascual, M., Cuenca-Garca, M., De Keyzer, W., Gonzalez-Gross. M., Moreno, L., Beghin, L., Breidenassel, C., Kersting, M., Albers, U., Diethelm, K., Mouratidou, T., Grammatikaki, E., Vriedt, T., Marcos, A., Bammann, K., Bornhortst, C., Leclercq, C., Manios, Y.Huybrechts, I. (2013). Validation of the diet quality index for adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study. British Journal of Nutrition, 109(11), 2067-78. doi:10.1017/S000711451200414X.
Main Topic: Identifying those at risk for malnutrition.
Articles for review:
Isenring, E., Banks, M., Ferguson, M., & Bauer, J. (2012). Beyond malnutrition screening: Appropriate methods to guide nutrition care for aged care residents. Journal of the Academy of Nutrition and Dietetics, 112(3), 376-381. doi: 10.1016/j.jada.2011.09.038.
Tsai, A., Chang, T., Wang, Y., & Liao, C. (2010). Population-specific short-form mini nutritional assessment with body mass index or calf circumference can predict risk of malnutrition in community-living or institutionalized elderly people in taiwan. Journal American Dietetic Association, 110(9), 1328-1334. doi: 10.1016/j.jada.2010.06.003. PMID: 20800124.
Platek, M. E., Popp, J. V., Possinger, C. S., Denysschen, C. A., Horvath, P., & Brown, J. K. (2011). Comparison of the prevalence of malnutrition diagnosis in head and neck, gastrointestinal, and lung cancer patients by 3 classification methods. Cancer Nursing, 34(5), 410416. https://doi.org/10.1097/NCC.0b013e318206b013.
Main Topic: Malnutrition associated with specific health conditions.
Articles for review:
Sheard, J., Ash., S., Mellick, G., Silburn, P., & Kerr, G. (2013). Malnutrition in a sample of community-dwelling people with Parkinson’s disease. Public Library of Science, 8(1), e53290. doi: 10.1371/journal.pone.0053290.
Cheong, A., Oh, D., Seung, J., Min, G., C., Jae, H., Tae Sung, S., Jae, J., & Sung, K. (2012). Nutritional risk index as a predictor of postoperative wound complications after gastrectomy. World Journal Gastroenterology, 18(7), 673-678. doi: 10.3748/wjg.v18.i7.673.
Kvamme., J., Groni., O., Florholmen, J., & Jacobsen, B. (2011). Risk of malnutrition is associated with mental health symptoms in community living elderly men and women: The tromso study. BioMedical Central Psychiatry, 11(112). doi:10.1186/1471-244X-11-112.
Main Topic: Outcomes associated with nutritional status.
Articles for review:
Lis, C., Gupta, D., Lammersfeld, C., Markman, M., & Vashi, P. (2012). Role of nutritional status in predicting quality of life outcomes in cancer a systematic review of the literature. Nutrition Journal, 11, 27. doi: 10.1186/1475-2891-11-27.
Koretz, R., Avenell , A., & Lipman, T. (2012). Nutritional support for liver disease. Cochrane Database of Systematic Reviews. Issue 5. doi: 10.1002/14651858.CD008344.pub2.
Main Topic: Interventions to improve nutritional status.
Article for review:
Desroches, S., Lapointe, A., Ratt, S., Gravel, K., Lgar, F., & Turcotte, S. (2013). Interventions to enhance adherence to dietary advice for preventing and managing chronic diseases in adults. Cochrane Database of Systematic Reviews. Issue 2. doi: 10.1002/14651858.CD008722.pub2.
2. The Summary must include the following headings (see rubric for criteria under each heading):
a. Introduction and Key Points (10 Points)
Choose one of the assigned topics and identifies one of the questions
Defines the topic and question
States why it is a problem
Information presented in logical sequence
b. Article Search (25 Points)
Current (less than 5 years) and credible resource
Database search – terms and methods used
Number of articles located
Source outside of ATI module used
c. Article Findings (25 Points)
How it addresses the topic
Type of research conducted
Findings of research
Why this article was chosen
d. Evidence for Practice (25 Points)
Summary of evidence
How it will improve practice
How this evidence will decrease a gap to practice
Any concerns or weaknesses located in the evidence
e. Sharing of Evidence (25 Points)
Who would you share the information with?
How would you share this information?
What resources would you need to accomplish this sharing of evidence?
Why would it be important to share this evidence with the nursing profession?
f. Conclusion (20 Points)
Summarizes the theme of the paper
Information presented in logical sequence
All key points addressed
Conclusion shows depth of understanding of topic
g. APA Style (10 Points)
APA style used properly for citations
APA style used properly for references
APA style used properly for quotations
All references are cited, and all citations have references
*NOTE: Must adhere to current APA guidelines and formatting.
h. Writing Mechanics (10 Points)
No spelling errors
No grammatical errors, including verb tense and word usage
No writing errors, including sentence structure, and formatting
Must be all original work
3. Your instructor will provide guidance on the best way to submit this assignment.
For writing assistance (APA, formatting, or grammar), visit the page in the online library.
Please note that your instructor may provide you with additional assessments in any form to determine that you fully understand the concepts learned in the review module.
