“Healthy People 2020” identifies objectives related to nutrition and its role in promoting health and reducing chronic disease risk. Choose one preventable chronic condition from the list. As a nurse practitioner, how will you educate your patient about nutrition to help prevent your chosen chronic condition? Support your answer with evidence-based research.
(Chronic condition of choice: Chronic Kidney Disease)
Expectations
Initial Post:
- Due: Saturday, May 22 11:59
- Length: A minimum of 250 words, not including references
- Citations: At least two high-level scholarly references in APA 7th ed format from within the last 5 years
- Please keep the Turnitin report as close to 0% as possible or not over 15%.
