Nutrition Food

As a part of this project students will be asked to write a 4-5 page paper describing
their product and the life stage they chose. This should include a description of at
least 5 nutrition components of the life stage and how they were incorporated
into the product. Students will also be expected to briefly discuss how their product
is different from those currently available.
o A minimum of 5 peer-reviewed journal articles must be utilized to construct
your paper, as well as other appropriate references (textbook, credible webbased articles).
o The paper must have an introduction, purpose, body, and conclusion. In addition
it should have appropriate flow, grammar, and spelling.
o In-text citations and a bibliography using the 7th edition citation style must be
included. Reference the Purdue University writing lab (OWL) or TWU library
website if you are unsure about how to cite a source.
o Use the attached rubric as a guide for length requirements and what should be
addressed in your paper.
Please upload your paper on your product to this TurnItIn link.
Your paper is due on Thursday, March 31 by 12 pm noon.
Emailed individual papers will not be accepted, no exceptions