Students will analyze a policy of choice using a Value Based Criterion / Ethical Rationale model and the Six Step Policy Analysis Framework defined and described in the text by Bruce Jansson, chapters: 2, 7 and 8. See Haynes & Mickelson text, Chapter 5 also.
The paper must include the following headings:
- Introduction
- a. Legislation
- b. Explanation of Model to Be Used (Value Based Criterion) Ch. 2
- Policy Analysis (all six steps included) Ch.7
- Policy Evaluation (using the Consumer Outcome, Economic, & Feasibility Criterias, Chapter 8, Jansson – pg 269) Chapter 5 Haynes & Mickelson Text (pg. 76- 78.)
- Recommendations
- Conclusion
(5 7 pages) 100 points. At Least 6 scholarly references. APA Format
Hey the policy I will be using is House Bill 14
HOUSE BILL NO. 14 1 AN ACT TO DIRECT THE MISSISSIPPI DEPARTMENT OF HUMAN SERVICES 2 TO ESTABLISH A GRANT PROGRAM FOR REGIONAL FOOD BANKS TO PROVIDE 3 ANNUAL GRANT FUNDING IN THE AMOUNT OF ONE MILLION DOLLARS TO THE 4 FOOD BANKS FOR THE PURCHASE, TRANSPORTATION, STORAGE AND 5 DISTRIBUTION OF FOOD IN MISSISSIPPI; TO PROVIDE THAT SUCH GRANTS 6 SHALL BE MADE FROM FUNDS MADE AVAILABLE TO THE DEPARTMENT FOR THAT 7 PURPOSE; TO PRESCRIBE STANDARDS FOR FOOD PURCHASES MADE THROUGH 8 THE USE OF PROGRAM FUNDS; TO PROVIDE THAT THE DEPARTMENT WILL 9 ALLOCATE MONEY TO REGIONAL FOOD BANKS SERVING MISSISSIPPIANS BASED 10 ON POPULATION, FOOD INSECURITY RATES AND COUNTY SERVICE AREAS; TO 11 PROVIDE A LIMIT ON THE PERCENTAGE OF GRANT FUNDS MADE AVAILABLE 12 THROUGH THE PROGRAM THAT MAY BE USED BY ANY REGIONAL FOOD BANK FOR 13 THE PAYMENT OF ADMINISTRATIVE AND INCIDENTAL COSTS; TO PROVIDE 14 THAT PERSONS WHO ARE ELIGIBLE FOR FOOD FUNDED BY THE PROGRAM BASED 15 ON FEDERAL GUIDELINES SHALL NOT BE CHARGED FOR FOOD OR ENCOURAGED 16 TO CONTRIBUTE MONEY IN ORDER
