Test Unit 2 Quiz Started Submitted Due Date Status Completed Attempt Score 14 out of 25 points Time Elapsed 44 minutes out of 45 minutes Results Displayed Submitted Answers · Question 1 1 out of 1 points The Dietary Reference Intakes or DRIs were developed by the Food and Nutrition Board to establish a group of energy and nutrient standards in order to make dietary recommendations. Which of the following are the standards encompassed by the DRIs? · Question 2 1 out of 1 points According to the DRIs females 19-30 years of age should be consuming 400 ug of folate per day in order to meet the nutrient needs of nearly all healthy individuals.Which standard does this represent? · Question 3 1 out of 1 points An adequate Intake (AI) of 5 ug of Vitamin D per day for males aged 31-50 has been established. What does this mean? · Question 4 1 out of 1 points The Tolerable Upper Intake UL of vitamin A for women 19-70 years old is 3 000 ug per day this means that: · Question 5 1 out of 1 points The Estimated Energy Requirement is part of the DRIs which establishes the average daily energy intake of an individual trying to maintain weight. Which characteristics are used to determine EER? · Question 6 0 out of 1 points The Acceptable Macronutrient Distribution Range or AMDR indicate ranges of carbohydrate fat and protein intakes that provide adequate amounts of vitamins and minerals. What is the AMDR for fat? · Question 7 1 out of 1 points Matt consumes a meal that consists of 500 kcals. He consumed carbohydrates within the AMDR. Which is a possible amount of carbohydrates that Matt consumed? · Question 8 1 out of 1 points Which of the following resources is the current U.S. Dietary Guide for planning nutritious meals? · Question 9 1 out of 1 points Foods can be classified into major food groups according to their natural origins and key nutrients. To which food group does butter belong? · Question 10 1 out of 1 points The Dietary Guidelines are designed to promote adequate nutritional status and good health and to reduce the risk of chronic disease. All of the following are outlined in the Dietary Guidelines except? · Question 11 1 out of 1 points All of the following are key components of the Dietary Guidelines except: · Question 12 1 out of 1 points Nutrition Fact Panels must provide which information? · Question 13 0 out of 1 points A food’s label states that it is a “Good Source of Fiber”. This is an example of a…. · Question 14 1 out of 1 points Which of the following organ system is responsible for protection and immunity regulation of body temperature and vitamin D synthesis? · Question 15 0 out of 1 points Following food through digestive tract which is the proper order of structures? · Question 16 0 out of 1 points Which of the following is not secreted by the salivary glands? · Question 17 0 out of 1 points All of the following are functions of the stomach except? · Question 18 1 out of 1 points Which is the correct order for the three sections of the small intestines? · Question 19 0 out of 1 points Which of the following sections of the digestive tract is responsible for the majority of digestion and absorption? · Question 20 0 out of 1 points Which of the following accessory organs secretes digestive enzymes and bicarbonate ions? · Question 21 0 out of 1 points June has recently had her gallbladder removed. Which macronutrient might she have difficulty digesting if consuming a lot at one time? · Question 22 1 out of 1 points Which structure lining the small intestine has an outer layer of absorptive cells and increases the surface area in the small intestine? · Question 23 0 out of 1 points Which of the following is a function of the bacterial flora that colonizes the large intestine? · Question 24 0 out of 1 points Jarod is a smoker who drinks and takes aspirin for his frequent stress headaches. Jarod is at a high risk for which GI disorder? · Question 25 0 out of 1 points Frequent chronic heartburn that results in damage to the esophageal lining is?
