describe

Describe the information that can be obtained from the BLS website (name at least 5 things) and explain how this information could be helpful to a hospitality management student.

The project is designed to develop the student’s skills on project definition and planning, using the steps of the project cycle and SMART goal techniques.

In this project the students will select a new project that would be necessary to implement within their current role/own business; they can also choose a project that has just started but is lacking the necessary planning and support documentation. If none of this is possible, they will have to create a new one from … Read more

Discussion Post

Analyze the various means of tourism (rail, automobile, and coach travel; airlines; cruise ships) to determine which sector you anticipate will grow the most in the next 20 years. Explain your rationale.

Discussion Post

A food service manager has to perform various duties as part of his or her job responsibilities. Rank four to six of the major job responsibilities in order of importance. Provide a rationale for your ranking.