The EAT-Lancet report on global diets in 2019 detailed how many diets have too much, while others have too little of the components of a healthy diet. Based on this report, describe the excess or deficiency in diet in North America compared to Sub-Saharan Africa for red meat, starchy vegetables, fish, and whole grains. Two papers have recently been published that argue that the expectations of the EAT-Lancet report are unreasonable. What are the arguments put forward in these papers?
