- Take a screenshot of your favorite restaurants menu and insert it into a Word document as page 1, providing your name, the restaurant city, and state.
- Explain the alignment of the mission, vision, and values, and the theme, branding, and menu design.
- Explain how the menu planning for the typical customer, their food preferences, and price point are, or are not addressed.
- Explain the menu design addressing the 10 best practices. How is the menu laid out on the page(s)? Does it adhere to best practices or not?
- Make at least five suggestions for improvements to the overall menu to adhere more closely with best practices and make the eatery more successful.
