Identify three different ways to prolong the spoiling of food and beverages. Also, give and discuss a solution to what a manager can do with the goods once they have reached the spoilage date or have physically spoiled.
Week 2
Identify three different ways to prolong the spoiling of food and beverages. Also, give and discuss a solution to what a manager can do with the goods once they have reached the spoilage date or have physically spoiled.