- Assignment
Due May 17 at 11:59 PMSupporting Lectures:
Refer to the following lecture:
- Nutrition and Health
- Nutrition and Health
Using data gathered from the course textbooks, the , and websites (World Health Organization, United Nations, etc.), create a profile of the nutrition habits of two countries.
On the basis of your research, create a 2- to 3-page report that answers the following questions: - What are the main sources of food for these countries? What are gaps in nutrition for these countries?
- How do social, political and cultural factors affect access to adequate nutrition in each country?
- Are there groups within the populations of each country that are affected at greater rates? Who are they? Why do you think this is?
- Does this affect other health issues in each country? How?
- Be sure to support your points for each of the components in parentheses with data from the program and outside research.
Submission Details: - Name your document SU_PHE4015_W3_Project_LastName_FirstInitial.doc.
- Submit your document to the Submissions Area by the due date assigned.
- Support your responses with examples.
- Cite any sources in APA format.
