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When assaying for carbohydrates methods that use aqueous sulfuric

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When assaying for carbohydrates methods that use aqueous sulfuric acid can reveal both reducing and non-reducing sugars (i.e. both give positive results). Methods that avoid aqueous acid tend to only give positive results for reducing sugars. Explain why.

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Give the major organic product for the following reaction.
what is the product of this reaction
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