Write a paper about what are some issues the elderly must face in regard to nutrition? How are their nutritional needs different from ours? As health professionals how might we assist them? Can you envision how a nutritional analysis or dietary intake inventory might be helpful with your elderly patients? Could you see yourself referring an elderly patient to a nutritionist? Provide some current research / resources as the basis for your discussion and the resource has to be no less than 2016.
Only 250 words, APA style 7th version.
