Module 03 D Nutrition And Chronic Disease


TOPIC:Module 03 DNutrition and Chronic Disease

 

Directions:

  • Chronic diseases and certain cancers have been associated with unhealthy diet. Select one of the following health problems (Cardiovascular disease), and research the link between diet and that health problem:
  • Cardiovascular disease
  • Type 2 diabetes
  • Obesity
  • Cancer

 

In your assignment, be sure to include the following:

  • Summary of the link between diet and the health problem (cardiovascular disease)
  • Ways to promote healthy eating
  • Cultural considerations

 

Your assignment must contain at least three professional references, published within the past 5 years.

Use in-text citations and list your references in APA format at the end of your assignment.

Please write from nursing perspective

No consideration for plagiarism

REFERENCES THREE

DUE 4/15/2023 AT 10AM

PLEASE SEPARAT PART 1 AND PART 2

 

 

 

Part 2

Directions:

PLEASE INDICATE WHICH RESPOND IS COMFORT AND JAE AND SEPARATE

A-Compare and contrast cooper post with your own. Critique COMFORT posts BELOW by suggesting an area for improvement or something new to add to her post. include two professional references, published within the past 5 years.

 

1.COMFORT POST

Nutrition and Obesity: A Connection

Obesity is a multifaceted issue primarily resulting from issues related to one’s lifestyle, such as inadequate dietary habits and a lack of cardiovascular activity. As a result, overeating food and not using the body enough are the leading causes of obesity. For instance, if a person consumes high amounts of energy—primarily sugars and fats—and does not expend energy from physical activity and exercise, a considerable portion of the surplus energy is stored as fat. Obesity’s root causes are heavily influenced by diet. What a person eats is influenced by their decisions, food advertisements, societal norms, cultural influences, food availability, and food cost (Buscato et al.,2021). The increase in calorie consumption is primarily attributable to the consumption of processed foods such as soft drinks, salty snacks, and pizza as well as eating excessive portions.

 

B-Compare and contrast cooper post with your own. Critique JAE posts BELOW by suggesting an area for improvement or something new to add to her post. include two professional references, published within the past 5 years.

2-JAE POST

Some of the best ways to start eating healthy, are to watch nutrition labels. Know what you are consuming. Exercise at least 30 minutes daily to get your heart going and new blood flow through your veins to your extremities. Find a diet that is customizable to your needs and health conditions. A diet that excludes anything that you may be allergic too. Schedule yearly physical exams with your primary doctor, staying on top of your health is a great way to prevent many health problems or give you enough time to change something if you are aware of what is going on with your body.

Cultures plays a part in this too, which is why I had mentioned history. Whether or not you have a history of healthy eating habits depending upon how your parents raised you can also be a contributing factor. i am Native American and my ancestors used to hunt and fish for our food or pick berries. We are not able to do that now unless we have a license to hunt, fish and carry a gun. If you go to where I am from, all of our berry bushes were torn down by tax housing, and you’d be lucky to find a lot of natural resources now.

Your assignment must contain at least three professional references, published within the past 5 years.

Use in-text citations and list your references in APA format at the end of your assignment.

Please write from nursing perspective

No consideration for plagiarism

REFERENCES THREE

DUE 4/15/2023 AT 10AM