Discuss the concept of “difference.”

 For years, the term diversity has been associated with specific parameters such as race, ethnicity, gender, sexual orientation, etc. It is important that we continue to understand those dimensions of diversity to evolve our conversation to more global aspects of our cultural selves. The graphic (click link to) illustrates many dimensions of diversity that you … Read more

microbiology mod 8 discussion

  Directions: There are few individuals in the world who have not been impacted by Coronavirus (COVID-19).   For your initial post, do some research on coronaviruses and then share what you learn about how a typical coronavirus compares to COVID-19. What does it mean for a virus to “mutate” and what could this mean to the … Read more

microbiology mod 8 homework

 Use the information presented in the module folder along with your readings from the textbook to answer the following questions. 1. What are the different portals of entry for a pathogen to enter the body? 2. Define the following disease categories:1. Endemic  -2. Sporadic  -3. Epidemic  -4. Pandemic  -3. Describe the difference between innate immunity … Read more

human anatomy reflection 8

  Directions:  After reviewing and studying this module’s content, answer the following 5 questions. Be sure to complete all lab activities and attend/watch all live lectures before completing this assignment. All of your answers should be written in your own words, using full sentences, correct terminology, and proper spelling and grammar.   Explain the anatomical concepts associated with the peripheral nervous system. Summarize this … Read more

Microecon Discussion 12

Topic: We’ve observed that there are few examples of perfectly competitive markets in the real world, yet we use the model of perfect competition as a comparison with other market structures. Can you think of any examples of monopoly in the real world?Describe something you believe could possibly called a monopoly and explain why it … Read more

Microbiology

Instructions Fermentation is one of the oldest food preservative methods in history. Find three foods in your house that are produced by fermentation and yield positive health benefits to the human body. What is the shelf life of these products? What are the microbes responsible for the fermentation products and describe the fermentation products found … Read more

Microbiology

your future career goals? Identify at least one question that was not addressed in the materials used for this assignment or write one potential multiple choice test question. Minimum word count for the initial post is 250 words. Each post must be written in the student’s own words. Add citations and reference details per APA … Read more

board

  Dear Students, Health information is data related to medical history. Health information records include history, lab results, diagnostic information, and notes. It creates data sets that are used for individuals and populations. Questions: When thinking about Health Care information and HIT, autonomy is often an ethical issue. What concerns would patients have about their … Read more

Learning from Scientists

  Begin by watching one of the following videos: ·  HHMI Tuskless Elephant Video (https://youtu.be/ldUPdHXRP4o) ·  Superbugs that Resist Antibiotics (https://youtu.be/QUfyq8KMzyc) ·  Rock Pocket Mouse (https://youtu.be/sjeSEngKGrg) Then, after watching the video, answer the following questions about it: ·  What video did you watch? ·  Summarize the video in 4- 5 sentences. ·  What is the … Read more