FIRST – Don’t forget you DO have ONE Pearson HW assignment that encompasses both chapters. Students have different ways of tackling these chapters. For one you don’t have to have exhaustive knowledge about every tiny detail for every virus discussed in these chapters, but there are some essential elements of every viral infection you need … Read more
Module 02 Homework Assignment Use the information presented in the module folder along with your readings from the textbook to answer the following questions. Describe four (4) important differences between prokaryotic and eukaryotic organisms: Briefly describe the function of the following organelles: Plasma membrane – Glycocalyx – Cell … Read more
Pasteurization, a process named in honor of French chemist, Louis Pasteur, uses heat to destroy pathogenic microorganisms in foods and beverages such as milk, cheese, fruit juices, and canned goods. Its intended use is to increase the shelf-life and stability of many foods. For your initial post, define the pasteurization process. Do you think pasteurization necessary? What about … Read more