Clinical Case: Mrs. G. is a 45-year-old female arrives at the emergency department where you are working with complaints of burning pain in her chest and throat and a sour taste in her mouth. She states this pain has been going on for years after she eats certain foods. She has a large, extended family … Read more
For this discussion forum, find three interactions between medications and nutrients (food). List the interaction, foods to avoid while taking the medication, and describe key points that should be included in client education regarding the interactions. You can use Epocrates to find your information https://online.epocrates.com/, or Medline Plus http://www.nlm.nih.gov/medlineplus/druginformation.html, or any other evidence based resource.
Using literature that is 5 years old or newer explain the following concepts: Resting energy expenditure (REE) Basal metabolic rate (BMR) Nutrient density Nutrients Choose My Plate Program
FOOD DIETARY ANALYSIS I- Create a separate profile page. 5pts Course Professor Assignment Date Name II- Record your daily food intake for 7 days by using NutritionCalc Plus (McGraw Hill Education) Reports needed: 25pts Recommendation report Bar graph report MyPlate report Food list report Calorie assessment report III- Make one paragraph for each of the … Read more
This should be a substantive response (between 120-175 words minimum) to the topic(s) in your own words, referencing (using APA format) what you have discovered in your required reading and other learning activities. You may use resources in addition to your textbook that supports your post(s); however, you must mention the source(s) that you used … Read more