Downloaded by XanEdu User 18B99DB9-3909-436A-82F1-2864FA7A4686_51013 on 9/08/2022. New York University, John Rahaim, Fall 2022, 101
_______________________________________________________________________________________________________________
HBS Senior Lecturer Anthony J. Mayo and writer Heather Beckham prepared this case solely as a basis for class discussion and not as an
endorsement, a source of primary data, or an illustration of effective or ineffective management. Although based on real events and despite
occasional references to actual companies, this case is fictitious and any resemblance to actual persons or entities is coincidental.
Copyright © 2015 President and Fellows of Harvard College. To order copies or request permission to reproduce materials, call 1-800-545-7685,
write Harvard Business Publishing, Boston, MA 02163, or go to http://www.hbsp.harvard.edu. This publication may not be digitized,
photocopied, or otherwise reproduced, posted, or transmitted, without the permission of Harvard Business School.
ANTHONY J. MAYO
HEATHER BECKHAM
Marie Jackson: Revitalizing Renfield Farms
“Two steps forward, one step back” was how Marie Jackson characterized her effort to set a new
direction for Renfield Farms Corporation. In June 2013, Jackson had been hired to turn around Renfield.
The process of formulating a cohesive, compelling vision had been fraught with strife and uncertainty,
but Jackson and her team eventually began to chart a new course for Renfield. In December 2014,
Jackson reflected on her efforts, “The past eighteen months have been an epic journey: arduous and
frustrating at times, yet invigorating. We are at a critical inflection point. We are committed to reengaging with our consumers, delivering innovative products, and reclaiming our status as the leading
dairy pioneer. We have made progress, but there is still much to do. We can’t take our eye off the prize
yet.”
The U.S. Dairy Industry
The U.S. dairy industry faced numerous challenges, including mature markets, volatile commodity
costs, low profit margins, and fragmentation. Demand fluctuations were affected by general economic
conditions, disposable income, demographics, and increased competition from alternative options.
Growth was driven by lifestyle trends (e.g., focus on health/wellness foods), premium products (e.g.,
organic), and product innovations (e.g., Greek yogurt and plant-based dairy alternatives).
Within the dairy industry, there were six general product segments: Cheese; Fluid Milk and Cream;
Other Dairy; Frozen Dairy; Yogurt; and Butter. Performance and growth projections varied between
segments. For example, forecasts showed substantial gains for yogurt,1 but fluid milk per-capita
consumption had been declining for several decades.2 (See Exhibit 1 for historical consumption data
and brief segment overviews.)
Dairy products generally followed broader trends for consumer packaged goods. Private-label
goods were prevalent, and the segment included several powerful brands with sales growth driven by
1 Kathleen Furore, “Yogurt,” Progressive Grocer, July 2013 92: 7
2 Roberto A. Ferdman, “The Mysterious Case of America’s Plummeting Milk Consumption,” The Washington Post, June 20, 2014.
9-915-555
JUNE 22, 2015
Downloaded by XanEdu User 18B99DB9-3909-436A-82F1-2864FA7A4686_51013 on 9/08/2022. New York University, John Rahaim, Fall 2022, 101
915-555 | Marie Jackson: Revitalizing Renfield Farms
2 BRIEFCASES | HARVARD BUSINESS SCHOOL
marketing efforts and promotional campaigns. Brand-management strategy harnessed the power of
new media. In particular, social media campaigns had become critical to overall marketing strategies.
Renfield Farms
Renfield Farms was founded by Donald Franklin in 1964 as an organic farm and dairy in Maine.
The farm originally produced and distributed organic milk and cream to retailers in the Northeast
under the brand name Nourish. Franklin founded Renfield Farms based on his conviction that food
should be simple and wholesome, with as few additives as possible.
Franklin was an idealistic farmer and an astute businessman. By the 1990s, Renfield had grown
through a series of regional dairy acquisitions and had become a leading producer of both conventional
and organic dairy products. In 1991, it became the first company to supply organic milk nationwide;
in 1993, it transformed the yogurt category with its Season’s Harvest all-natural yogurt line. It was
known for its strong brands and strong ideals. Employees were passionate about natural living and
sustainable environmental practices. Renfield’s brands reflected the company’s culture, which was
based on healthy living and honest nutrition. In his autobiography, Bottom Line Organics, Franklin
wrote, “There is no substitute for healthful foods; but when I started Renfield, natural foods were an
underdeveloped, niche market. Our products were more nutritious, tasted better, and were better for
the environment, but we needed to educate consumers about why our products warranted higher
prices. We were one of the first dairy companies to focus on brand and marketing.” Under his
leadership, Renfield grew from a regional dairy supplier to a highly profitable national company.
Renfield Farms utilized a decentralized organizational structure. Franklin promoted a culture of
accountability and authority at a local level and believed that competition among managers was a
valuable motivator. According to Franklin, “I don’t believe in forced cooperation within our business.
We have empowered our product line and production facility managers to operate as independent
business units. This encourages initiative, responsiveness, and profitability throughout the company.”
As the company grew, it retained Franklin’s decentralized philosophy.
After Franklin retired in 2002, the company had a difficult time finding a passionate and driven
leader. He had left an indelible imprint on the organization, and it was hard for successors to measure
up. Over the next 10 years, the company transitioned through two chief executive officers, each of
whom a former executive characterized as “bland” and “uninspiring.” Reflecting on that time, the
executive added, “It was a stagnant period in our history. We seemed to have lost our way. Renfield
lagged behind its competitors. We didn’t even launch a Greek yogurt product until others had
established the category. Franklin would have been very disappointed in our lack of innovation. In
some ways, we were even ceding our control over the organic market.” Since 2003, Renfield Farms had
steadily been losing market share to competitors. Farmer-owned cooperatives like Organic Valley were
growing share rapidly, and established traditional companies like Groupe Danone had developed
successful organic and all-natural product lines that were winning over Renfield customers.
In early 2012, the company faced a firestorm of criticism when a video of cows being abused at a
company-owned dairy in Belvidere, Illinois, went viral. The video showed cows jammed into pens and
beaten with pipes. The Society for Prevention of Cruelty to Animals quickly organized a boycott of
Renfield products. An independent investigation found the incident was isolated, but many consumers
felt the company did not respond quickly enough to punish these actions. Margaret Sparks, Renfield’s
community relations director, said she was shocked by the images but revealed she did not know the
video existed until it had been picked up by a national news agency. Conrad Lee, Renfield’s chief
executive officer at the time, later admitted, “We weren’t as proactive as we could have been with
Downloaded by XanEdu User 18B99DB9-3909-436A-82F1-2864FA7A4686_51013 on 9/08/2022. New York University, John Rahaim, Fall 2022, 101
Marie Jackson: Revitalizing Renfield Farms | 915-555
HARVARD BUSINESS SCHOOL | BRIEFCASES 3
monitoring social media, which cost us dearly. The video demonstrated for us the power of social
networks and how quickly negative exposure can spread. We were wounded internally and externally.
We disappointed our consumers and suffered a lack of confidence in our ranks.” After the scandal, the
press referred to Renfield as “apathetic” and several long-time, senior employees left the company.
Morale at the company hit an all-time low.
In 2014, Renfield’s business comprised four product lines: Yogurt, Milk and Cream, Frozen Dairy,
and Plant-Based Beverages. The company’s yogurt division included conventional natural yogurt
products under six regional brands, an organic national brand, and a national Greek yogurt brand.
Milk and Cream was the largest, best-established business segment, consisting of eight regional brands
of conventional milk, one national organic milk brand, and one national coffee creamer brand. Frozen
Dairy was the smallest division, with one national frozen yogurt brand and four regional all-natural
ice cream brands. The plant-based beverages segment, which operated under the Bloom brand, was
the most recent addition to the company’s product portfolio. Renfield had acquired the Bloom business
in the spring of 2013. Each product line and production facility operated as a profit center, utilizing
market-based transfer pricing between production facilities and product lines. Variable bonuses
comprised a significant portion of overall management compensation, with annual cash incentives
determined by individual business unit profitability. (See Exhibit 2 for Renfield’s organizational chart.)
Renfield’s recent financial performance had been lackluster, with relatively flat sales and shrinking
profits over the past four years. Conrad Lee began his tenure as chief executive officer in 2009 by
promising to get lean and grow the business, but his cost-saving and growth initiatives fell short. Lee
attempted to consolidate product development at the corporate level, but business unit leaders resisted
and continued to develop independent product strategies. One former executive noted, “Conrad spent
a lot of time and money on traditional marketing campaigns aimed at building the Renfield brand, but
our return on investment was minimal. In addition, the business units continued to market the same
products in the same way we did 10 years ago. There was little progress made under Conrad’s
leadership.” In June 2013, Lee stepped down. To fill the role, Renfield Farms hired its first outside chief
executive officer, Marie Jackson.
Marie Jackson
Jackson was born and raised in a small town in Georgia and began her career as a marketing analyst
at Procter and Gamble. After earning her MBA at University of Virginia’s Darden School of Business,
she became an assistant brand manager at Coca Cola and worked her way up to global brand manager,
then marketing director, and then senior vice president of integrated marketing communications and
capabilities. She was known for her exuberance and brilliant marketing strategies.
In 2006, Jackson was named chief executive officer of Crivelli, a multinational candy company.
During her tenure, Jackson took the company from the edge of bankruptcy to a thriving business. She
grew the business from $250 million in sales to $500 million by 2012 and added innovative new product
lines to the company’s portfolio. Crivelli won the 2009 Best New Product of the Year, the leading
consumer-voted CPG award program in North America, after Jackson led the launch of a wildly
successful line of candy-inspired baking products. Jackson earned a reputation for rapid responses to
market trends. She had developed strong relationships with trade partners. She also was an early
adopter of social media marketing, which helped to establish Crivelli as the most recognized candy
brand in the world. One former colleague recalled, “Marie’s passion for Crivelli products was
infectious. No one could energize a room like she could. She was truly a visionary.”
Downloaded by XanEdu User 18B99DB9-3909-436A-82F1-2864FA7A4686_51013 on 9/08/2022. New York University, John Rahaim, Fall 2022, 101
915-555 | Marie Jackson: Revitalizing Renfield Farms
4 BRIEFCASES | HARVARD BUSINESS SCHOOL
When Jackson was appointed chief executive officer of Renfield Farms in 2013, some insiders were
wary. Renfield prided itself on promoting from within. An outsider at the senior level was extremely
rare. Christina Garcia, the company’s chief financial officer, commented, “Renfield tends to snub
outsiders. We are intensely loyal to our own. Marie was not only from outside our ranks, but also came
from a processed food background. Those kinds of products are the antithesis of everything we stand
for at Renfield. On paper, she just didn’t look like a good fit to me.”
Jackson’s leadership style and actions quickly grabbed the attention of employees throughout
Renfield. In her first month, she organized a series of virtual town-hall meetings in order to reach
almost everyone in the organization. Jackson began each meeting by addressing the press’
characterization of the company as “apathetic.” She told employees, “It is my mission to restore the
reputation of Renfield and create a vibrant, prosperous path for the future. I am not yet sure what form
this effort will take, but I know that I will need your help. I will need your insight to chart that new
course. I will depend on each of you to foster positive change.”
Jackson followed up her words with actions. She met with several groups of executives and outlined
changes to the organizational structure and reporting lines. Jackson created a brand group to
coordinate product and brand strategies with product line units reporting directly to the chief
marketing officer. Within two months of joining the company, she dismissed a senior brand manager
who resisted the changes. One insider commented, “Marie hit the ground running. She inspired us
with her dreams for Renfield. We lost several talented colleagues after the Belvidere cow incident, and
it was exciting to see such positive energy back at the company.”
Jackson spent much of her first three months talking with, and gathering feedback from, trade
partners and consumer groups. She personally met with buyers from all of Renfield’s major retailers
and participated in dozens of consumer focus groups. She consistently heard that the company was
disconnected from its core customers and absent from the social media scene that was now considered
to be an integral component of building and cultivating a brand image. Furthermore, the brands scored
low on innovation and product distinctiveness. On the positive side, consumers were still passionate
about the ideals for the brand (organic, healthy, and nutritious) that Franklin had created, though this
passion was sorely tested by the Belvidere incident. It was clear that the company would need to
reestablish its credibility with some longtime consumers. At the same time, the company needed to
attract new, younger consumers especially as the market for organic products continued to soar and as
competitors entered the industry.
Jackson regularly gathered senior managers and their teams to share her findings and challenged
them to think about solutions. At one meeting, she remarked, “I want to be brutally honest with you.
The Renfield brands are considered boring and stale. We have also missed some great opportunities
for new products and digital marketing, but we can start to remedy those oversights.” Some insiders
bristled at her observations, but others found her candor enlightening.
Changing Direction
Jackson needed to determine whom to involve in formulating Renfield’s new direction. She
observed the attitudes and actions of managers throughout the company. Recalling that time, Jackson
said, “I identified some serious weaknesses in the company, and I couldn’t fix them alone. We needed
a new vision for the company and a strategy to get there. I wanted people who weren’t afraid to shake
things up, who truly loved Renfield, and were excited about our future prospects.”
Downloaded by XanEdu User 18B99DB9-3909-436A-82F1-2864FA7A4686_51013 on 9/08/2022. New York University, John Rahaim, Fall 2022, 101
Marie Jackson: Revitalizing Renfield Farms | 915-555
HARVARD BUSINESS SCHOOL | BRIEFCASES 5
In August 2013, Jackson sent an invitation to a select group of twelve managers, asking them to join
her planning team and attend a weekend retreat in Sea Island, Georgia. The team was culled from
different functions and business units in the organization. There was a dairy plant manager, a group
brand director, an account executive for wholesale clubs, the sales director for the Midwest region, the
EVP of sales and distribution, the chief information officer, the chief marketing officer, and several
product line managers. Jackson explained, “I was looking for change agents. I wanted those who
understood the need for change, those who were respected in the organization, and those who had
been vocal about their desire to revitalize our brands.”
Jackson had hoped that the Sea Island meeting would generate spirited, constructive debate and
provide clear priorities for change. She asked Brent Cooper, executive vice president of sales and
distribution, to organize and facilitate the process. Cooper decided to use a SWOT framework to
structure the discussion.3 He said, “I wanted to start with a simple framework to get us all
collaborating. We were a wildly diverse group of personalities, and we needed some common ground
to get us on the same page.”
Strong opinions on the process and priorities for change immediately surfaced. Some thought
Cooper’s framework was too theoretical to generate meaningful output; others thought the SWOT
needed to be followed up with a more detailed framework, such as the McKinsey 7-S model.4 A handful
of team members wanted to jump right into areas that warranted immediate change and determine the
roots of the problems that Jackson had already identified. Stephen Sundal, Renfield’s chief information
officer, thought the first discussion should concentrate on the path to competitive advantage and to
determine the company’s distinctive capabilities. Jackson probed further into the insights and Cooper
recorded each priority for change, but there was no consensus or action plan. Cooper remembered, “By
the end of the weekend, most participants were inspired to chart a new course, but felt discouraged we
hadn’t made much progress.”
In November, the team reconvened in Lake Placid, New York. Jackson recalled, “We had proposed
too many priorities in Sea Island. After a couple of sleepless nights, I wound up revising the list by
focusing on what I consider to be the three most urgent concerns.” When the visionary planning team
arrived in Lake Placid, Jackson told them, “In order to right our course, we need to take immediate
action. We need to honor Renfield’s traditional values, but adapt them to the changing marketplace.
Therefore, we will have only three strategic priorities in 2014:
1. Win Back Consumers – We must focus our efforts and resources on our end-consumers.
Renfield owes its early success to the support and loyalty of passionate consumers. We need
to recapture and nurture those relationships through multiple networks, harnessing the
power of social media and other digital marketing platforms.
2. Keep Things Fresh – We need to reestablish a continuous product-development process.
We must capture and leverage customer insight to guide R&D and reduce time to market
for new products through internal cooperation.
3. Optimize Our Resources – We have talked too much about—and acted too little to correct
—the company’s deteriorating financial performance. We must leverage our cost structure
and allocate our resources more effectively.
3 A SWOT analysis identifies the strengths, weaknesses, threats, and opportunities of an organization or project.
4 The 7-S model analyzes seven related factors (strategy, structure, systems, shared values, skills, style, and staff) that influence
an organization’s success.
Downloaded by XanEdu User 18B99DB9-3909-436A-82F1-2864FA7A4686_51013 on 9/08/2022. New York University, John Rahaim, Fall 2022, 101
915-555 | Marie Jackson: Revitalizing Renfield Farms
6 BRIEFCASES | HARVARD BUSINESS SCHOOL
Jackson also discussed the need to determine Renfield’s brand strategy to address consumer
dissatisfaction and growth opportunities. She felt consumers could and should help shape the brand’s
and the company’s direction. Jackson was adamant that Renfield partner with its consumers, listen to
them, and develop interactive relationships. She felt the current focus on print and television media
campaigns lacked any meaningful connection with consumers and was holding the company back. A
business unit leader was overheard saying, “I love Marie’s passion and ideas about connecting with
consumers again, but she doesn’t understand that my business is about more than getting press over
‘cool’ products. Just because you win an award for a marketing campaign doesn’t mean you are going
to improve profits. I have to balance the costs and risks of a new product or marketing campaign with
the potential value.”
Jackson’s brand strategy ideas also focused on growth opportunities. Specifically, she wanted to
ensure future growth of the company by expanding into more products outside the health foods
segment. Some in the group disagreed with Jackson’s ideas. One vocal critic accused her of “trying to
turn the company into a processed food wasteland.” Despite some resistance, most of the team
supported Jackson’s strategic priorities and agreed they would move ahead with them in the short
term, in order to provide a foundation for change. The team spent the weekend refining Jackson’s
priorities, turning them into what was called Renfield’s “Transformation Declaration.”
From Theory to Practice
Over the next several months, the group concentrated on communicating the Transformation
Declaration throughout the company. The three strategic priorities were reinforced with small group
meetings, podcasts, and even a required company screen saver that recounted the principles. Jackson
spent her time speaking about brand strategy internally and reinforced the need to reconnect with
consumers and grow the business. Executing on her brand strategy ideas, Jackson and her team
overhauled the company’s website and Facebook page, introduced a Twitter presence with Farmer
Renfield, and created a corporate department for monitoring and analytics.
By January, Renfield had launched Hale Refresh, a Greek yogurt drink, which fit perfectly with
consumer trends but had languished in R&D because it lacked a champion. Jackson led the launch,
initiating a breakfast challenge and snack challenge on social media sites to find fast, fun serving ideas
for Hale Refresh that provided complete balanced nutrition. There was an associated app with which
users could drag different toppings to find the right combination of nutrients based on their daily
activities. A new company blog that shared ideas for easy, portable, healthy breakfast and snack ideas
for school-aged kids became an instant hit. The grand prize winner of the snack challenge created a
Hale Refresh drink topped with raspberries, avocado, dark chocolate, and chia seeds, providing a mix
of protein, calcium, healthy fats, and antioxidants. The recipe became the favorite of a celebrity, who
posted on Instagram pictures of her concoction. Sales for the first three months after the product launch
were five times above forecast. Even Jackson’s strongest critics admitted this was a big win for the
company.
Jackson thought this success would inspire support for her ideas and refocus the organization on
innovation, but it had not. Brent Cooper noted, “Following the Transformation Declaration, there was
renewed enthusiasm and confidence. We had great success with the Hale Refresh launch, but then
stalled again. There was still some confusion and wariness among employees. Good ideas were floating
around, but none seemed to get off the ground. Each brand had initiatives it wanted to pursue, each
region had its own ideas, and product development seemed to be in a world all its own in thinking up
big new ideas that had no champions. It was a bit of a mess.” One regional manager discussed his
reluctance to engage in significant product development initiatives, “Groundbreaking new product
Downloaded by XanEdu User 18B99DB9-3909-436A-82F1-2864FA7A4686_51013 on 9/08/2022. New York University, John Rahaim, Fall 2022, 101
Marie Jackson: Revitalizing Renfield Farms | 915-555
HARVARD BUSINESS SCHOOL | BRIEFCASES 7
launches are often too risky. Failure would wipe out my bonus.” Jackson wondered whether she should
have appointed one of her executives as champion for Hale Refresh rather than assume the role herself.
Without her, the product would not have been launched; but as chief executive officer, she had to work
through other people to initiate and drive real change, and that required greater collaboration.
Unhappy with the pace of progress, Jackson decided to tap a wider group to formulate a formal
vision to guide the company. She chose 30 of the most influential people in the company to attend a
meeting in Lenox, Massachusetts. Here, Jackson challenged skeptics and resisters to provide
constructive feedback to support their opinions. The biggest point of contention was how to address
the vision for growth. Some in the group, including Jackson, felt the vision should be broad enough to
enable growth outside the natural-foods market. Others feared this vision strayed too far from
Renfield’s values and would diminish its distinctiveness and dishonor its heritage.
Several business unit managers felt the vision should simply be one inspiring phrase and the growth
strategy should be a decision left up to each individual business unit. After two long days of heated
debate and frustrating digressions, the group decided to keep the vision broad with only a reference to
“wholesome” foods. It deliberately left out descriptions such as “organic,” “fresh,” and “all natural.”
While this compromise represented significant progress, the group had still not reached consensus on
a final version of the vision and strategy for implementation. As a result, the group split up into three
breakout rooms to flesh out the details; one group worked on specific wording of the vision, another
concentrated on shared values to support the vision, and a third tackled a strategy for communicating
the vision. (See Exhibit 3 for the resulting Vision and Values statement.)
That summer, Jackson and her team worked tirelessly to communicate and educate Renfield’s
employees on the new vision and brand strategy. They developed and facilitated conferences and
webinars to introduce these ideas. They also circulated case studies on the best practices for effective
innovation throughout Renfield and set up online collaboration hubs to support each strategic priority.
Next Steps
By late 2014, Renfield Farms was seeing signs of revitalization. It had developed several successful
social media campaigns, launched an innovative yogurt-based dessert mousse that the frozen dairy
unit championed, and saw a notable increase in brand awareness and satisfaction. Jackson believed the
efforts of the past year and a half were finally bearing fruit. She was pleased with the positive results,
but knew there were still many challenges ahead. She discussed her concerns with chief marketing
officer Clara Blake, “Better resource management was one of my transformation-declaration initiatives
for 2014, but that has been lost among the more burning issues of vision formulation. We need to look
closer at how our structures, systems, and incentives support the new vision. Also, we need to figure
out how far beyond the natural food market we can expand with our current brands. Our dessert
mousse was a huge hit with consumers, and I think that is just the tip of the iceberg. The trade and our
end-consumers love our new focus on consumer connection and enhanced product offerings.
Internally, I know there are still some who are not convinced. We can’t reach our full potential with
this kind of mindset. The year 2014 was about creating the vision; 2015 must be about living it.”
Downloaded by XanEdu User 18B99DB9-3909-436A-82F1-2864FA7A4686_51013 on 9/08/2022. New York University, John Rahaim, Fall 2022, 101
915-555 | Marie Jackson: Revitalizing Renfield Farms
8 BRIEFCASES | HARVARD BUSINESS SCHOOL
Exhibit 1 Dairy Industry Consumption (Per Capita, in Pounds)
Segment Overviews: 2012
Cheese – This segment represented 38% of total dollar shipments in 2012. Cheese was the largest product segment
with growth driven by increased demand for organic foods, specialty varieties, and its wide range of use in home
cooking and restaurants.
Fluid Milk and Cream – This segment included flavored and plain milk varieties, cream products, buttermilk, egg
nog, and sour cream. In 2012, it accounted for 24% of total dollar shipments. Widespread marketing efforts on the
health benefits of milk, single serve packaging and interest in organic products boosted this segment. Milk
consumption languished as competition from other beverages intensified and growth slowed in the population of
ages 2 to 11, the largest consumers of milk.
Other Dairy – This segment comprised dry/condensed/evaporated dairy products, whey protein powder, cottage
cheese, soymilk, coconut milk, rice milk, almond milk, and kefir. It represented 21 % of total dollar shipments.
Frozen Dairy – This category, which comprised 8% of total dollar shipments, included ice cream, ice cream
novelties, frozen yogurt, and gelato. Frozen dairy had been affected by the economic downturn and the reduction
of disposable income. In addition, demand was curbed by healthier diets and the products’ traditional high sugar
and fat content. In order to strengthen sales, frozen-dairy producers launched specialty and ultra-premium
products, as well as healthier alternatives with low-fat, low-calorie, and Greek yogurt ingredients.
Yogurt – Consisting of 5% of total dollar shipments in 2012, this segment had grown considerably since 2007. The
yogurt category benefited from the shift toward healthier snack and breakfast options. The introduction of Greek
yogurt had bolstered this category.
Butter – The smallest dairy category at 4% of dollar shipments, butter was a mature, price-sensitive market. Butter
had benefited from the movement to natural foods and concern about trans-fat.
Source: United States Department of Agriculture Economic Research Service.
25.4
11.5
4.7
35.3
21.8
24.4
14.1
5.5
35.7
21.4
0.0
5.0
10.0
15.0
20.0
25.0
30.0
35.0
40.0
Milk & Cream Yogurt Butter Cheese Frozen Dairy
2007 2012
Downloaded by XanEdu User 18B99DB9-3909-436A-82F1-2864FA7A4686_51013 on 9/08/2022. New York University, John Rahaim, Fall 2022, 101
Marie Jackson: Revitalizing Renfield Farms | 915-555
HARVARD BUSINESS SCHOOL | BRIEFCASES 9
Exhibit 2 Renfield Farms Organization Chart (2014)
Chairman and CEO
Marie Jackson
Corporate Functions
CFO, Christine Garcia
Chief HR Officer, Alex Jones
General Counsel, Greg Kim
CIO, Stephen Sundal he
Brand Group
CMO, Clara Black
Plant-Based
Beverages
1 national brand
Yogurt
2 national brands
6 regional brands
Milk and Cream
3 National Brands
8 Regional Brands
Frozen Dairy Frozen Dairy
1 national brand
4 regional brands
Production
EVP, Jim Wall
East Region 75 production facilities
West Region
Midwest Region
Central Region
Channels
Sales & Distribution
EVP, Brent Cooper
Downloaded by XanEdu User 18B99DB9-3909-436A-82F1-2864FA7A4686_51013 on 9/08/2022. New York University, John Rahaim, Fall 2022, 101
915-555 | Marie Jackson: Revitalizing Renfield Farms
10 BRIEFCASES | HARVARD BUSINESS SCHOOL
Exhibit 3 Renfield Farms: Statement of Vision and Guiding Principles (2014)
To Nourish Life
We at Renfield Farms will nourish the lives of our consumers by creating and
cultivating the wholesome foods of tomorrow.
Collaboration is at the heart of all our activities. We strive for a true
partnership and interactive relationship with our customers. This will be the
foundation with which we will nurture positive change and growth. However, the
guiding principles that dictate our daily efforts will remain constant.
We believe in nutritious, high-quality ingredients.
We believe in actively partnering with our customers and retailers to
continuously strengthen our brand.
We believe in continuous innovation for our products and organization.
We believe in a commitment to sustainable business practices and
integrity in all our actions.
