FOODBORNE ILLNESS https://www.cdc.gov/foodsafety/outbreaks/ Outbreaks of foodborne illnesses frequently occur throughout the United States. The Centers for Disease Control are notified when outbreaks of many foodborne illnesses occur. For this assignment, assume you regularly write blogs for your peers and patients. This blog is about these outbreaks and the outcomes associated with them. To complete … Read more
Discussion Topics, Chapter 3, Anatomy and Physiology of the Reproductive Systems Please choose one subject matter and write a paper using APA format not less than 350 words. Please reference your paper Discussion Topics Learning Objective(s) 1. A mother brings her 14-year-old daughter, Gloria, to the clinic for a checkup. The mother voices … Read more
A patient states, “I just turned 75, and my nose drips all the time, and I don’t smell food like when I was younger; why is this happening?” What should the nurse include in the reply to the patient? A 45-year-old patient with a history of smoking has been diagnosed with cancer of the larynx … Read more
Cow Eyeball Dissection . If you would like an alternative source, try these: www.esciencelabs.com www.carolina.com www.fishersci.com You may also try amazon.com and https://www.homesciencetools.com/?q=cow+eyeball After completing the dissection, What parts did you find? Hold up the lens carefully and look through it! Can you see anything? Do you notice anything ‘special’ about the objects you see through … Read more
U rinalysis Virtual Activity lntrod uction The use of human bodily fluids such as urine has been in the past commonly used in teaching labs’ This practice has been severely restricted for various reasons, one being the potential for exposure to infectious agents. There are alternatives to using actual bodily fluids for learning although they … Read more
Discussion 2 41 UNIT 1: THE BODY AS A WHOLE. CHAPTER 4: BIOMOLECULES. CHAPTER 5: CELL STRUCTURE. CHAPTER 6: CELL FUNCTION. Compose 400 words or more discussion to respond the following: What food substances produce the most energy? Why are dietitians concerned with saturated and unsaturated fatty acids? List the three main structural components of … Read more