The focus for this live classroom is on Dietary Reference Intakes (DRI). You can review information about DRI at https://www.nal.usda.gov/fnic/dietary-reference-intakes Complete the Interactive DRI on yourself. Go to https://www.nal.usda.gov/fnic/dri-calculator/ Be prepared to answer the following questions: What are the three components of the DRI? Describe how RDA, AI, and UL influence health? After reviewing your … Read more
Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative! Each slide should include information about each macronutrient. Definition of the macronutrient inclusive of its function and structure Where they are digested and absorbed Types and … Read more
Our nutrition and eating patterns are shaped by our perceptions of food; what we have learned to like and dislike, what we feel is healthful, and it is even formed by our family, cultural, and religious beliefs.
Think about your own nutrition and diet. If you were asked to give yourself a rating from 1 to 5, with 5 representing the most “healthy eater,” what number would you give yourself? If your rating was 4 -5, what are you eating and doing with regard to your nutrition that reflects this rating? What … Read more
Our nutrition and eating patterns are shaped by our perceptions of food; what we have learned to like and dislike, what we feel is healthful, and it is even formed by our family, cultural, and religious beliefs. For this discussion, list five foods/liquids you like and five foods/liquids you don’t like and/or avoid. For each … Read more
Think about your own nutrition and diet. If you were asked to give yourself a rating from 1 to 5, with 5 representing the most “healthy eater,” what number would you give yourself? If your rating was 4 -5, what are you eating and doing with regard to your nutrition that reflects this rating? … Read more
After studying the course materials located on Module 6: Lecture Materials & Resources page, answer the following: 1) Read ERD 32, 33, 34, 56, 57, 58 and make a summary. 1) Cure / Care ethical analysis. 2) What is a Swallow Test? When is it indicated? 3) What is Enteral Nutrition (EN)? 4) Describe: … Read more
overview of the nutrition controversy, a description of pro and con findings Some examples of nutrition controversy topics you may choose include: Low fat diet and weight loss High fat diets and athletic performance Fat intake and heart disease Fat intake and cancer Coconut oil and heart disease High carbohydrate diets and weight loss High … Read more
In need, of someone to help me to create a one-page item advising families about nutrition and its role in obesity prevention that could be included in a theoretical monthly virtual newsletter shared on Facebook or a similar platform
In this video a 12 year old girl, Briana, is struggling with morbid obesity. She weighs over 300 pounds. She has been told that being this overweight will affect her health. She also feels very self-conscious about her weight and is bullied by her classmates. Briana’s parents express concern about her health as well. When … Read more