Discussion

 Please answer the following Discussion Question. Please be certain to answer the three questions on this week DQ and to provide a well-developed and complete answer to receive credit. Your main discussion answer needs to be at least 3 paragraphs in length with 3 references to justify your answer.    Discussion Question 1 1.  Julie is a 35-year-old with … Read more

Psychology questions

1). Explain the three Classical Conditioning Processes: Stimulus-Substitution Theory / Preparatory Response Theory / Rescorla Wagner Theory 2). In your own words, explain “Phobias and Treating Phobias”https://www.sweetstudy.com/”Aversion Therapy for Problem Behaviors”https://www.sweetstudy.com/”Medical Applications of Classical Conditioning”

Psychology of Learning questions.

1). Name and explain the two basic fundamental forms of learning 2). Name and explain the four Laws of Association 3). In your own words, explain the term “Behavior”…what it refers to…??? 4). Name and explain the five Schools of Behaviorism 5). In your own words, explain Contiguity and Contingency

Discussion

DQ1:    Please answer the following Discussion Question. Please be certain to answer the three questions on this week DQ and to provide a well-developed and complete answer to receive credit. Your main discussion answer needs to be at least 3 paragraphs in length with 3 references to justify your answer.         1. A person of Mediterranean descent may … Read more

Criminal Professionalism

After taking this class, what is your overall opinion of current day law enforcement? Would you consider a career in law enforcement? If yes, why and what would you like to do? If not, why not? What is your opinion on whether or not the mainstream media presents a false narrative regarding law enforcement?  Do … Read more

Hist

 answer the information below then upload. For all quotes or paraphrases, you must give the author credit by including a page number(s). THE BOOK NAME Yong Chen. 2014. Chop Suey, USA : The Story of Chinese Food in America. Arts and Traditions of the Table: Perspectives on Culinary History. New York: Columbia University Press.  Summary. Summarize … Read more

assignment

You will need to answer the questions attached to the pictures in the uploaded file. Make sure you label the question by writing the question then the answer and stating for which section it is since the questions are the same but the sections are different.  There are 4 sections you will need to observe … Read more

Chop Suey

 answer the information below then upload. For all quotes or paraphrases, you must give the author credit by including a page number(s). THE BOOK NAME Yong Chen. 2014. Chop Suey, USA : The Story of Chinese Food in America. Arts and Traditions of the Table: Perspectives on Culinary History. New York: Columbia University Press.  Summary. Summarize … Read more

3 questions

Why is it important to know the demographic information of the students when developing curricula? How can this information have an impact on the design, development, and implementation of curricula? Where would you place the production of curriculum guides, courses of study, resource units, and the like in the model for curriculum development presented by … Read more